Tuesday, December 2, 2008
Heaven on a Bun? I don't know, but it has beef, ham, cheese and eggs on it!
I wrote about my fondness for Centralia, Washington's Country Cousin in a diner review back in July. Over Thanksgiving weekend I stopped there again in route back to Seattle from the Portland area and low and behold, they had a new burger on the menu. 2 quarter pound patties, cheese, ham and a fried egg on a cibatta bun. Protein overload and seriously really tasty. It goes great with a beer and pulltabs: